Tuesday, May 18, 2010
Votes are In
Great Lime Cheesecake, water bathe is the way to go, but I just couldn't get over the kaffir infused heavy cream. If I make it again, I will try light cream. I just think the limes leaves brought out the dairy taste a little too much in the cream. It was a little too rich for the lime leaves I think. Maybe as a frozen dessert it would fair better. Still, we ate it all...3 stars.
Yum. Pork stir fry in a no sugar terriaki sauce. I know... I post a cheesecake and then a no sugar added, dinner. Haha. I took the picture before the sauce thickened. For some reason this really tastes better with Short grain Brown Rice instead of reg brown...4 stars
Oh, this was good. Grilled Salmon, roasted asparagus (seasoned with dash of salt, that's it. Don't roast for more than 3 min in the pan on high or 4-5 on med high. You don't want rubbery spears. Use a little oil to roast), garlic noodles (you'll want to use light olive oil and a ton of garlic fresh, or 2 teaspoons powder and a good amount of salt and heaps of dried parsely. I know you are like, yuck, but the parsely makes it GRREAT), and spring mix topped with mediteranean salsa. Great heavy summer meal that cuts a lot of saturated fats. You don't even need dessert. I'm drooling just thinking about it...5 stars.
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